BroughtonKitchen

450g cherry tomatoes skinned

2 medium corgettes

2 large garlic cloves chopped finely

1 small aubergine

1 small red pepper deseeded and chopped in to 2cm squares

1 small yellow pepper deseeded and chopped in to 2cm squares

1 medium onion cut in to 2cm pieces

3 tablespoons of olive oil

1 handful of fresh basil

salt and black pepper 

Ingredients For Tomato Sauce

1 garlic crushed

1 handful of basil leaves chopped up

1 tin chopped tomatoes

1 teaspoon oregano

1 tablespoon of red wine vinegar 

Method

 Cut the aubergine and courgettes in to 2 cm dice

chop the onion in to similar 2cm pieces